Instead, I'd suggest making a less sweet frosting recipe. Adding less sugar makes the frosting too soft to pipe and tastes like sweetened butter. Since buttercream frosting includes so few ingredients, it is not easy to alter or make less sweet. It is popular because it's easy to prepare with two main ingredients - butter and confectioner's sugar. Can I make this less sweet?īuttercream frosting is a traditional, very sweet frosting that is often found in grocery store bakeries and used on birthday cakes. Use the sliding bar to change the serving size and measurements. In the recipe card below, hover over the serving size. To cover all sides of your layer cake with thick frosting, make an additional half batch.
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