![]() Serve as is or with cream or vanilla ice-cream. With the remaining dough, roll pieces into strips and arrange them over the top of the pie in a criss-cross pattern.Įgg-wash the top and sprinkle with sugar and cinnamon. Remove the apples from the excess lemon juice and place in another bowl.Īdd the sugar, lemon zest, cinnamon, vanilla, butter, sultanas and almonds to the apples. Method for the FillingĬhop the apples into very thin slices and place in a large bowl.Īdd the lemon juice and using your hands mix them together until the apples are all coated. Arrange the strips on top of the pie in a criss-cross pattern to form a lattice. Add the larger ball of dough and with your hands cover the bottom of the dish with the dough, going half way up the side of the dish.Ĭover the dish with glad wrap, as well as the extra ball of dough and put it in the fridge while you prepare the filling. Cut the remaining pie crust into 1-inch-wide strips. Put in the oven and bake at 180C for about 20 minutes, or until the pie crust turns golden brown. Lay the prepared strips of dough over the top of the pie alternating in a criss-cross pattern to make a lattice top. Roll out again and cut into strips of different lengths to make a criss-cross pattern on the top. Trim off the overhanging edges with a knife and work them together. Grease an oven dish (around 22cm) with butter. Slice the apple quarters, if preferred, and lay them evenly all around the crust. Separate the dough into two portions, one slightly larger then the other. Knead the dough, adding about 4 flat tbsp of flour to the mix or until the dough no longer sticks to your hands. Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. With your hands combine the ingredients until the texture is like breadcrumbs.īeat the egg and water together and add it to the flour mixture. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water-except trim overhanging edge of bottom pastry 1 inch from rim of plate. In a large bowl combine the flour and sugar.Ĭhop up the butter and add it to the flour. ½ cup chopped almonds Method for the Crust – – – – – – – – – – Ingredients for the Crust ![]() My love affair with Semi Naked pie continues. I smelt the real deal baking in the oven! ![]() And Agent Cooper knew that when you find yourself in strange and unsettling. And second, because you’ll be channeling Agent Dale Cooper: Twede’s is the real-life inspiration behind the Twin Peaks diner favored by that fictional FBI man. That’s where my love affair with apple pie began!įalling in love with the first pie I ate! First, because it is pieand no food provides comfort quite like pie.
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